Travel guides: food & drink regions

Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.

This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…

Eclectic, playful and delicious. – Yotam Ottolenghi

‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.

‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.

A hilarious gift book to help Remainers cope in the run-up to the fateful Brexit moment. 

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.

It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point.