Freeze & Easy

By Sandrine Voillet

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake.

Freeze & Easy features all the basic recipes a busy cook needs. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long.

This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.