One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
‘Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson
‘This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ Max La Manna
‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it’s a genius idea that allows for both traditional and plant-based recipes — a delightful two-in-one! Ruby’s style is not only fun and approachable but also utterly delicious.’ Ravneet Gill
We all remember watching in horror as Ruby’s showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof.
In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone’s needs, no matter the dietary preference.
Mouth-watering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.
One Bake, Two Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there’s no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby’s world of baking and savour the best of both worlds.
”'With Ruby’s help, you choose the perfect recipe then swap easily between dairy-rich or plant-based versions: a double win that makes baking easier. One Bake, Two Ways is packed with inspired flavours that get me excited.” - Dan Lepard
”'Genius concept. I wish I had this when I started out as a vegan.” - Calum Harris
”'What a wonderful, generous approach to baking that’s truly for everyone. Whether you’re baking for vegan guests or making your transition to a fully plant-based cook, One Bake, Two Ways is the most reliable guide book you could set your hands on.” - Richard Makin aka School Night Vegan
”'Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.” - - Nigella Lawson
”'A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea that allows for both traditional and plant-based recipes ” - a delightful two-in-one! Ruby's style is not only fun and approachable but also utterly delicious.’ Ravneet Gill
”'Ruby has won my heart and most importantly, tastebuds. This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes - no matter your preference.” - Max La Manna