Salad Days

By Paul Farrell

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping salad recipe – triple-tested for perfect results – is

guaranteed to stand the test of your occasion, be it a delicious Sunday brunch

or a light weekday supper.

Packed with good old favourites, tasty new ideas, save money, time and effort

tips, up-to-date nutritional breakdown including protein and fibre, and savvy

advice throughout, it couldn’t be easier to create a naughty or nice salad for

your family and friends.

Enjoy!

Other titles in the Good Housekeeping series include Bake Me a Cake, Easy

Peasy, Al Fresco Eats, Let’s Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat

Low Cal, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow

Stoppers

Author Information

The Good Housekeeping Institute was created in 1924 to provide readers of

Good Housekeeping magazine with expert consumer advice and delicious easyto-

follow recipes. These ideals still hold true today.