Sugar & Spice

By Gaitri Pagrach-Chandra

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far – ideal for all the family, for entertaining or for giving as gifts.

65,000 words

Format: Digital download
Release Date: 28 Nov 2012
Pages: None
ISBN: 978-1-909108-18-9