Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant and culinary expert. She divides her time between London and New York.
Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant and culinary expert. She divides her time between London and New York.
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