Ravneet Gill

<b>Ravneet Gill</b> is the author of the bestselling <i>A Pastry Chef’s Guide </i>(2020), <i>Sugar, I Love You</i> (2021) and <i>Baking for Pleasure</i> (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the <i>Telegraph</i> as a pastry specialist and is a regular columnist for <i>Guardian Feast</i>.

Books by Ravneet Gill