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Autumn events: English Wine by Oz Clarke

Celebrating the publication of the revised edition of English Wine, below are details of where you can come see Oz Clarke this autumn for a spot of wine tasting and a chat about the book.  Friday 16th September – Chorleywood Bookshop wine tasting. 7.30pmMore details… Read More

Welcome home

Step inside HOME and meet Hasan Semay, aka Big Has, in this short extract from his debut cookbook. ‘When writing this book, I wanted the whole thing to feel personal, not just for me, but also for you guys as the readers. I don’t… Read More

RECIPE: The Vegan Baking Bible: Brownie Cookies

Next month we’re publishing The Vegan Baking Bible by Karolina Tegelaar, and to celebrate here is a lovely recipe from the book for delicious Brownie Cookies! BROWNIE COOKIES Chocolate cookies, fudge cookies or brownie cookies (‘brookies’), are classic American cookies that are traditionally made from… Read More

Lord’s Cricket ground: Eton vs Harrow

Brian Levison’s Cricket Grounds Then and Now offers a historic and nostalgic insight into the pasts of some of the most iconic cricket grounds around the world, paired with their modern-day equivalent in a Then & Now format, and this extract takes a look at the amazing… Read More

Green Mac ‘n’ Cheese recipe from Feed Your Family

FEEDS 4 75g/2½oz unsalted butter 5 tablespoons plain flour 1½ teaspoons English mustard powder 775ml/27¼fl oz full-fat milk 175g/6oz extra-mature Cheddar cheese, grated 1 teaspoon sweet smoked paprika Several good gratings of nutmeg 300g/10½oz frozen spinach, defrosted and liquid squeezed out 400g/14oz small pasta, like macaroni 5 tablespoons stale breadcrumbs… Read More

The Joy of Weeds – Pavilion & HQ’s Favourite Weeds

To call a plant a weed is doing it a real injustice. It’s simply a wild plant that is not deliberately cultivated, growing where it is not wanted. By this definition, virtually any plant outside a carefully tended garden is a weed. The intolerance of weeds is a mark of… Read More