The Happy Endings Cookbook
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Chemistry
The Gut-loving Cookbook: Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system: variety, fibre and ferments.
The Gut Stuff: An empowering guide to your gut and its microbes
‘We became the ‘chief guinea pigs’ for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota… Thus our ‘gut journey’ began.’
With practical advice throughout from gut experts, this is a fact-packed, achievable guide for better health.
The Gut Stuff: An empowering guide to your gut and its microbes
‘We became the ‘chief guinea pigs’ for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota… Thus our ‘gut journey’ began.’
With practical advice throughout from gut experts, this is a fact-packed, achievable guide for better health.
Whisky Classified: Choosing Single Malts by Flavour
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.
Sight Smell Touch Taste Sound: A new way to cook
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor’s Sight Smell Touch Taste Sound – essential for any cook’s bookshelf.
The Cocktail Guy: Infusions, distillations and innovative combinations
“Master Mixologist” – The Daily Telegraph
“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar
“The drink industry’s answer to Heston Blumenthal” – Square Meal
“Pioneering Bartender” – City A.M.
Kitchen Hacks
Want to know how to hull a strawberry? You’ve got to grab a straw first!Do you want more juice from your limes? Better turn on your microwave.How do you remove garlic odour from your fingers? Use a spoon.
Love Kombucha
Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic guide.
Crystal Therapy
Crystal therapy is one of the oldest forms of healing, and crystals are currently increasing in popularity, whether used on
How to Be A Chilli Head: Inside the red-hot world of the chilli cult
Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.
How to Be A Chilli Head
Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste
Cassandra Eason’s Illustrated Directory of Healing Crystals
Cassandra Eason’s unique directory offers accessible information on more than 150 crystals.
Cool – Cool Science Tricks
This stunt-stuffed book is for kids and grown-ups who love to experiment with peculiar physics, mind-boggling biology, crazy chemistry and want to learn more fascinating factoids than you can shake a Bunsen burner at.
Cool – Cool Science Tricks
This stunt-stuffed book is for kids and grown-ups who love to experiment with peculiar physics, mind-boggling biology, crazy chemistry and want to learn more fascinating factoids than you can shake a Bunsen burner at.