Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Discover the wonderful world of natural wine… without all the drama.
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson
These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious. – Yotam Ottolenghi
