Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Cookery / food by ingredient: herbs, spices, oils and vinegars
Fresh Veggie BBQ: All-natural & delicious recipes from the grill
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.
Meze: Snacks, small plates and street food from the Middle East
Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
Spoonfuls of Honey
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
Spice Diet: Spice up slim down
Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world.
Cooking for Cats: The healthy, happy way to feed your cat
20 mouth-watering recipes to cook for your cat at home.
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
The Consolation of Food: Stories about life and death, seasoned with recipes
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef
Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.
Let’s Do Dinner: Perfect do-ahead meals for family and friends
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
Baan: Recipes and stories from my Thai home
‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Honey & Co: At Home: Middle Eastern recipes from our kitchen
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.
Caravan Cookbook: Delicious, easy-to-make recipes in the great outdoors
A book of delicious, easy-to-make recipes in the great outdoors.
Baan: Recipes and stories from my Thai home
‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Super Root Spices
Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.