Little Tarts: 1 x pastry recipe + 60 x fillings
From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
This is the ultimate handbook for anyone living with diabetes.
Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.
This is the ultimate handbook for anyone living with diabetes. Packed with expert advice, alongside delicious, family-friendly recipes that equip you to tackle diabetes head on. You’ll learn how to recognize and manage symptoms for both Types 1 and 2 diabetes, and help improve your day-to-day health and lifestyle for good.
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
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There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
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You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph
‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph
From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill