Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.
This book departs from the standard look-alike conventional kitchens offered by mass-market home stores. Instead, it celebrates individuality, creativity and artistic flair. From the kitchens of beach houses and warehouses to tiny city apartments and cupboards, this is a refreshing look outside the boxes and units of the catalogue kitchen.
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