"Jane Clarke is an exceptional nutritionist. She loves food and is a great
cook!" Jamie Oliver
Eating a good balanced diet is the single biggest contribution you can make to
your own health and that of your family’s. Food is a truly empowering force and
yet, sadly, many people are both ignorant of its benefits and scared and
Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete
range of easy, satisfying and stylish low-carb recipes designed specifically for
vegetarians, with the added benefit that they are all gluten-free as well. With all
recipes approved by the well-known nutritionist Fiona Hunter, the book offers a
The essential recipe book for vegetarians following the 5:2 Diet. With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.
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