How the Cookie Crumbles: and other culinary confusions
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name
Cookery / food and drink / food writing
How the Cookie Crumbles: and other culinary confusions
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
Smoke and Seasoned Bread: Recipes from Türkiye
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Let's Eat: Recipes from my kitchen notebook
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.