Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world’s most irresistible bakes.
‘A book to bake from, travel through and treasure.’ – HELEN GOH
‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
Feeling a bit like you’re winging this whole ‘adulthood’ thing? You’re not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out.
This book is your official laugh-out-loud guide to navigating the baffling world of being a grown-up.
Feeling a bit like you’re winging this whole ‘adulthood’ thing? You’re not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out.
This book is your official laugh-out-loud guide to navigating the baffling world of being a grown-up.
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
