WIN a Bowlful bundle!
Celebrating the publication of Norman Musa’s new cookbook Bowlful, we’re giving you the chance to win the ultimate Bowlful bundle worth £100!… Read More
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An extract from Food Almanac volume II – recipes and stories for a year at the table
NOVEMBER Time to slow down and recalibrate; let the morning mists clear. Root vegetables, long forgotten beneath the ground, take the limelight, as soothing and comforting as they are versatile. Discover the pleasures of unfamiliar fruits – medlars, sloes and the intoxicating scent of bergamots. As November draws to… Read More
‘We live in an age of symbols’: 100 Symbols That Changed the World
Learn about the significance of the symbols that surround our life in a post by Colin Salter, author of 100 Symbols that Changed the World. Writers love symbolism. When our hero rides off into the sunset, he is not only riding in a westerly direction but showing us that the… Read More
Wok-fried Singapore Noodles with Prawns – try this recipe from Bowlful
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. Try before you buy with this scrumptious recipe for… Read More
SJ Axelby’s Interior Portraits extract: a glimpse into the home of Sophie Conran
There is a long tradition of painting rooms to provide a record of grand homes, giving an insight into the life and times of previous generations. Today there is a resurgence of interest in our living spaces, but there is no book in the tradition of illustrated room portraiture to… Read More
Welcome to Joe’s Kitchen – get the recipe for Joe Swash’s Quesadillas
As the nights draw in, treat yourself to an ultimate comfort meal. Try this delicious recipe for quesadillas from Celebrity MasterChef finalist Joe Swash’s new cookbook, Joe’s Kitchen, which is packed with recipes that the whole family will love. My kids love a quesadilla, and they make a great… Read More
WIN a menopause book bundle!
Celebrate World Menopause Month with us and our sister imprint HQ this October, as we offer you the chance to get your hands on the ultimate menopause book bundle!… Read More
Carbonara done properly – recipe from Big Has HOME
Grounded and honest (and a little bit sweary), Hasan Semay (a.k.a. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver “15” programme… Read More
Time to Rustle Up something good with these two recipes
To celebrate the publication of Rustle Up by Rhiannon Batten & Laura Rowe, below are two delicious recipes for you to try before you buy, guaranteed to satisfy your cravings but leave you hungry for more. CHILLI AND COCONUT KEDGEREE We love fish… Read More
Read an extract of How to Grow the Flowers
Flowers are something we are irresistibly drawn to and turn to at the milestone moments of our lives, at births, marriages and deaths, to connect with an estranged friend, to send love or say we’re sorry. They colour our most formative experiences and are our gateway to finding our own… Read More
Autumn events: English Wine by Oz Clarke
Celebrating the publication of the revised edition of English Wine, below are details of where you can come see Oz Clarke this autumn for a spot of wine tasting and a chat about the book. Friday 16th September – Chorleywood Bookshop wine tasting. 7.30pmMore details… Read More
3 scrumptious recipes from Let’s Do Lunch
To celebrate the publication of Let’s Do Lunch by Georgia Levy, below are three recipes for you to try before you buy, guaranteed to satisfy your cravings but leave you hungry for more. HOT SAUCE BAKED BEANS ON TOAST This is a nifty… Read More