Purple Sprouting Broccoli Puff Pastry Tarts with Ricotta and Olive Tapenade
MAKING A TEXTURE BLOCK
Rav’s Vegetable Samosas from Baking For Pleasure
Roast chicken and corn bowl from Supa Ya Ramen
Pavilion invites you to celebrate Cinco de Mayo!
Read an extract from Remarkable Treks by Colin Salter
Easter Pie from Stagioni
Neck of Lamb Stew from Gennaro’s Cucina
Braised Spring Vegetables from Stagioni
International Women’s Day Torta Mimosa from Stagioni
Read an extract from SowHow: A modern guide to grow-your-own veg
Win a Sally Muir book bundle!
The bond between human and dog is something to celebrate – an extract from Rescue Dogs
Crunchy Chocolate Sandwich Biscuits from Ravneet Gill’s Sugar, I Love You
Win a SIGNED Gennaro Contaldo Book bundle!
Tofu & Veggie Breakfast Wrap from Kim-Julie Hansen’s Best of Vegan
WIN a Veganuary book bundle!
Sally Butcher’s Celeriac Steaks with Caper & Olive Sauce
Treats for festive season: Joe Swash’s Yule Log
WIN an interior design consultation with Abigail Ahern!
Squash & mussel soup – a warming autumn recipe from PROVENÇAL by Alex Jackson
GIFTS FOR THE PERSON WHO… loves a surprise
GIFTS FOR THE PERSON WHO… lives life with style
GIFTS FOR THE PERSON WHO… is always cooking up a storm
A most fashionable monarch – an extract from Queen Elizabeth II: A Lifetime Dressing for the World Stage
Bonfire Night stick breads from Fifty Things to Do With a Stick
Scrumptious autumnal recipes from Olivia Cavalli’s Stagioni
Bonfire Night bangers. Try this Toad in the Hole recipe from Joe’s Kitchen
WIN a Bowlful bundle!
An extract from Food Almanac volume II – recipes and stories for a year at the table
‘We live in an age of symbols’: 100 Symbols That Changed the World
Wok-fried Singapore Noodles with Prawns – try this recipe from Bowlful
SJ Axelby’s Interior Portraits extract: a glimpse into the home of Sophie Conran
Welcome to Joe’s Kitchen – get the recipe for Joe Swash’s Quesadillas
WIN a menopause book bundle!
Carbonara done properly – recipe from Big Has HOME
Time to Rustle Up something good with these two recipes
Read an extract of How to Grow the Flowers
Autumn events: English Wine by Oz Clarke
3 scrumptious recipes from Let’s Do Lunch
An extract and recipe from Every Last Crumb by James Ramsden
WIN a signed copy of Big Has HOME and a meal kit box from Dishpatch!
The Happy Vagina extract: My Story
Welcome home
WIN a Pavilion summer book bundle!
RECIPE: The Vegan Baking Bible: Brownie Cookies
Lord’s Cricket ground: Eton vs Harrow
Read an extract of From Coast & Cove: An artist’s year in paint and pen
‘Dungeness is one of those escape points where the rhythms of nature can be keenly felt’
Van Life Cookbook: Recipe for Summer rolls with cheat’s peanut satay sauce
Natural Skincare For All Seasons: Summer Skin Oil Maceration – Calendula, Borage & St John’s Wort Face & Body Oil
10 of the best green places to stay in gateway cities, from The Green Traveller
5 Things to do In the Urban Wild this Easter Bank Holiday
Green Mac ‘n’ Cheese recipe from Feed Your Family
The Joy of Weeds – Pavilion & HQ’s Favourite Weeds
RECIPE: Fruit Crumble from Gut-Loving Cookbook
Dinner inspo: Lancashire Hot Pot
Veggie inspiration: Oozy Butternut Orzo
Veggie inspiration: Sweet and sticky tofu knots
It’s the Year of the Tiger – Which tiger are you?
Veganuary Inspiration: Waffle toasties with creamed mushrooms
Veganuary inspiration: TLT sandwich
Author and filmmaker Mark Cousins’ The Story of Film: A New Generation comes to the big screen December 2021
Ravneet Gill talks to Greg James and Bella Mackie about her school days
Make this Lazy Person’s Cake (LPC) from Ravneet Gill’s ‘Sugar, I Love You’ cookbook
Free Stacie Swift ‘Positively Awesome’ download
Pavilion to publish chef and YouTuber Big Has’ debut cookbook
Broad Bean Burgers with Goat’s Cheese, Apple Glaze and Pickled Beetroot
Free Tom Daley knitting pattern
FREE BONUS Pattern with Harry Potter Crochet Wizardry pre-orders
Pastry Chef author Ravneet Gill wins in ‘Best Breakthrough’ category at GQ FOOD & DRINK AWARDS 2021
Free official Star Wars knitting pattern: Lightsaber socks
Broad bean veggie burgers with goat’s cheese
How to entertain at home
Omelette wrap with satay sauce
Spiced yoghurt-braised chicken
A Handful of Beans From Field & Forest
Stargazing Slow Adventure on Harting Down
James May’s Cottage Pie
Maximalist style for the autumn – tips from Abigail Ahern
The Food Almanac: Recipes and Stories for a Year at the table
The Story of Film by Mark Cousins
Unicorns, narwhals, yaks, cows and civets – understanding the financial jungle
Crafting Through Covid: Jane Austen Embroidery
PRAWN, COCONUT & SPINACH CURRY from SPEEDY MOB
James May Oh Cook!: 60 easy recipes that any idiot can make
WELCOME TO THE EARTH MOB. SUSTAINABILITY HAS NEVER BEEN TASTIER
You are positively awesome!
Embroidery in Jane Austen’s Britain
Make Pastry Chef Ravneet Gill’s lemon loaf – a family favourite
Mitch Tonks’ Baked mackerel with potatoes and thyme from Fish Easy
Crochet a granny square blanket
How to create an inspirational home office
Broad bean and artichoke salad
Make Your Own Board Game
Reading clouds
Ollie Hunter’s Wholemeal Loaf recipe from ’30 Easy Ways to Join the Food Revolution: A Sustainable Cookbook’
(Re)discover children’s classics with Colin Salter
Cooking with Tinned Fish
Alex Jackson’s Spring Vegetable, Cous-Cous & Herb Salad
The Pastry Guide’s Chef – Crème mousseline recipe correction
Classic games to keep the whole family entertained
Gennaro Contaldo’s ‘Baked Pasta Shells Filled with Mushrooms and Ham’ recipe
Tomato & Tapenade Tart from Alex Jackson’s Sardine Cookbook
How to Spot the Apollo 11 Landing Site
THE VEGGIE BIBLE HAS LANDED!
Celebrating Cinco de Mayo with these Beer-braised Pork Belly Tacos from MOB Kitchen
MOB Kitchen’s Vegan Caribbean Salad
Gennaro Contaldo’s Fresh pea and burrata salad
Honey and spice cookies
The Ultimate Pancakes – 4 Ways!
The healthy pancake option for Shrove Tuesday!
A delicious Bengali fish curry recipe from ‘Asma’s Indian Kitchen’ cookbook
Happy Birthday Gennaro Contaldo!
THE ALMIGHTY MOB CHICKEN PIE
Warming mittens to knit
A glorious bowl of food inspired by the signature Korean dish Bibimbap
The top 5 tips for making your own books
POTATO PANCAKES WITH MUSHROOM SAUCE
